banana mango coconut milk freeze.

Summer is here! And hot days call for cold treats.

This banana mango coconut milk freeze is a summertime favorite of ours. It’s easy to make–and healthy. And you can whip it up in less than 5 minutes. Yum.

You could substitute any frozen fruit for mango–we’ve used pineapple (my favorite!),  strawberries, blueberries, raspberries, peaches and papaya–whatever you have on hand–they’re all good.

Make a big batch and keep it in your freezer for a sweet treat.


Banana Mango Coconut Milk Freeze 

  • 2 frozen bananas
  • 1 cup frozen mango
  • 1/2 cup coconut cream (the fat from the top of the refrigerated can)

Combine all the ingredients in your food processor.


Pulse until creamy and blended.



Dig in!


And these cut-off shirts from Nanny?! They love them, so I love them. Suns out, guns out. Boom.

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