Summer is here! And hot days call for cold treats.
This banana mango coconut milk freeze is a summertime favorite of ours. It’s easy to make–and healthy. And you can whip it up in less than 5 minutes. Yum.
You could substitute any frozen fruit for mango–we’ve used pineapple (my favorite!), strawberries, blueberries, raspberries, peaches and papaya–whatever you have on hand–they’re all good.
Make a big batch and keep it in your freezer for a sweet treat.
Banana Mango Coconut Milk Freeze
- 2 frozen bananas
- 1 cup frozen mango
- 1/2 cup coconut cream (the fat from the top of the refrigerated can)
Combine all the ingredients in your food processor.
Pulse until creamy and blended.
And these cut-off shirts from Nanny?! They love them, so I love them. Suns out, guns out. Boom.