Oh hey, fall. Are you for real this time?
It’s November 6th and I feel like the seasons may actually (finally) be changing. Don’t tease me though. I’ve been waiting for what seems like months.
We fell back last night. And it felt so good. I may be the only person I know who’s ok with it getting darker earlier. I don’t care. I love it.
Cooler temps. The crackle of leaves under my booties. Fires in our fireplace. Sweaters. Flannel sheets. Earlier bedtimes. Pumpkin-cinnamon-spice-everything. Bring it alllllll, fall.
I love unscrewing the hoses from the house and replacing the old furnace filter. And there’s nothing better than that burnt dust smell that fills the air when you turn your heat on for the first time since last year. Yum.
Speaking of replacing the old furnace filter–our marriage survived the replacement of this old school accordion furnace filter today.
And I know I haven’t written for a long while. Thanks for not bringing it up. I love you for that.
I’m working more now. Both boys are in school full-time. And we’re still settling into our new digs. But I’m finally feeling like a have a slight grip on this beautiful life–and some free time to write a bit more. And this blog is still important to me.
So check in with me now and then again, ok? Let’s be like those good, old friends who haven’t talked to each other for a few months but can pick up right where they left off–because those are the best kinds of friends.
And make this stew. Because it’s fall and it’s so delish.
. . .
I wrote this at 4pm. By 5:30pm everyone was losing it over here–and I was rethinking how much I love falling back. Here’s hoping I’m not the only mom with kids who are totally coming unglued right now.
Calm down, sweet babies. I left you all the sour fruity candy–your favorite.
Tomorrow will be better though. Right? Right. So cheers to that. And cheers to fall. See you back here soon…